How to Make Homemade Mayonnaise

Mayonnaise homemade
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Mayonnaise homemade

How to Make Homemade Mayonnaise: A Step-by-Step Guide to Creamy Perfection

Mayonnaise is a classic condiment, a staple in many kitchens worldwide. Whether you’re using it as a sandwich spread, a creamy base for dressings, or as a dip for your favorite snacks, mayonnaise is incredibly versatile. While you can easily find mayonnaise at your local grocery store, making it from scratch at home provides a level of control and flavor that’s hard to beat. In this comprehensive guide, we will walk you through the process of creating creamy and delicious homemade mayonnaise. Whether you’re an experienced chef or a beginner in the kitchen, our step-by-step instructions and expert tips will help you master the art of mayo-making.

Why Choose Homemade Mayonnaise?

1. Superior Flavor and Freshness

Homemade mayonnaise boasts a fresher taste compared to commercial varieties. You can adjust the flavors to your liking, resulting in a mayo that perfectly complements your dishes. Whether you prefer it tangy, zesty, or with a hint of garlic, homemade mayo lets you control the flavor.

2. Ingredient Control

When you make mayo at home, you have control over the quality of ingredients. You can choose to use organic eggs, high-quality oils, and avoid unwanted additives and preservatives. This means a healthier and more wholesome condiment for you and your family.

3. Endless Flavor Possibilities

Homemade mayo serves as a canvas for creativity. You can experiment with various seasonings, herbs, and spices to create unique flavor profiles. From a smoky chipotle kick to a refreshing lemon herb twist, the possibilities are only limited by your imagination.

4. Healthier Option

By making your mayo, you can use healthier oils such as olive oil or avocado oil, reducing saturated fats and increasing the nutritional value of your condiment. You can also control the amount of salt and sugar in your mayo, catering to specific dietary needs.

Ingredients for Homemade Mayonnaise

Before we dive into the step-by-step process, let’s gather the essential ingredients for homemade mayonnaise:

Ingredients for Homemade Mayonnaise:

1 large egg, at room temperature
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1 1/4 cups neutral-flavored oil (e.g., vegetable, safflower, or canola oil)
1-2 teaspoons freshly squeezed lemon juice (optional, for flavor adjustment)

Step-by-Step Guide to Making Homemade Mayonnaise

Step 1: Prepare the Ingredients

Ingredients for Step 1:

1 large egg, at room temperature
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt


Ensure that the egg is at room temperature, as this will help with emulsification. You can place it in a bowl of warm water for a few minutes to speed up the process.
Measure out the Dijon mustard, white wine vinegar, and salt, ensuring that everything is ready to go.

Step 2: Blend the Base

Ingredients for Step 2:

Prepared egg, Dijon mustard, white wine vinegar, and salt


In a food processor or blender, combine the egg, Dijon mustard, white wine vinegar, and salt.
Blend the ingredients until they are well mixed and slightly frothy. This initial blending step is crucial for creating a stable emulsion.

Step 3: Slowly Add the Oil

Ingredients for Step 3:

1 1/4 cups neutral-flavored oil (e.g., vegetable, safflower, or canola oil)


With the food processor or blender running, start adding the oil very slowly, drop by drop, for the first 1/4 cup. This gradual addition is critical for proper emulsification.
Continue to add the oil in a thin, steady stream until it’s all incorporated. As you do this, you’ll notice the mixture thickening and becoming creamy. This transformation is what turns your ingredients into mayonnaise.

Step 4: Adjust the Consistency and Flavor

Ingredients for Step 4:

1-2 teaspoons freshly squeezed lemon juice (optional)


Check the consistency of the mayonnaise. If it’s too thick for your liking, you can add a teaspoon or two of freshly squeezed lemon juice while the food processor or blender is still running. The lemon juice not only adjusts the consistency but also adds a bright, fresh flavor.
Taste the mayonnaise and adjust the seasoning if needed. Depending on your preference, you can add more salt, Dijon mustard, or lemon juice to suit your palate. This is where you can get creative and customize the flavor to your liking.

Step 5: Store Your Homemade Mayonnaise


Transfer the freshly made mayonnaise to a clean, airtight container. A glass jar or a plastic container with a tight-sealing lid works well.
Store your homemade mayonnaise in the refrigerator for up to one week. Be sure to check for any signs of spoilage, such as an off odor or unusual texture, before using it. Homemade mayo doesn’t contain preservatives, so it’s essential to use it within a reasonable timeframe.

Expert Tips for Perfect Homemade Mayonnaise

1. Room Temperature Eggs

Using eggs at room temperature ensures better emulsification and results in a smoother, creamier texture. Cold eggs can lead to a less stable emulsion.

2. Slow Oil Addition

Adding the oil slowly in the beginning is crucial to create a stable emulsion. This gradual process allows the oil and other ingredients to combine effectively. Start with a slow, steady drizzle and gradually increase the flow as the mixture thickens.

3. Experiment with Flavors

Don’t hesitate to get creative with your mayonnaise. While the basic recipe is delicious on its own, you can add minced garlic, fresh herbs, hot sauce, or spices to create unique variations. Try different combinations until you discover your favorite flavor profile.

4. Choose the Right Oil

Neutral-flavored oils like vegetable, safflower, or canola work best for homemade mayo. However, you can experiment with different oils for unique flavors. Extra virgin olive oil adds a robust flavor, while avocado oil provides a mild, buttery taste.

5. Adjust for Your Preferences

Mayonnaise is highly customizable. Taste and adjust the seasoning to match your flavor preferences. If you prefer a tangier mayo, add more vinegar. For a creamier texture, incorporate additional oil. Making mayo at home allows you to tailor it to your taste buds.


Homemade mayonnaise is a versatile condiment that adds richness and flavor to countless dishes. With our detailed guide and expert tips, you can now create creamy and delicious mayo in the comfort of your own kitchen. Say goodbye to store-bought alternatives and savor the unbeatable taste of homemade mayonnaise. Whether you’re using it as a dip, a dressing, or a sandwich spread, your culinary creations will be elevated by this homemade delight.